INGREDIENTS - Dicerothamnus rhinocerotis, white sugar, water
FLAVOUR PROFILE - PINEY with deep notes of resin
DRIZZLE over pancakes, ice-cream, milkshakes, smoothies, cappuccino or herbal tea.
COCKTAIL RECIPE RATIO
60ml Base Liquor
30ml Lemon/Lime Juice
15ml Botanical Syrup
ANTI-INFLAMMATORY - Rhinocerotinoic acid
100ml Glass screwtop bottle