INGREDIENTS - Dicerothamnus rhinocerotis - leaves and twigs
FLAVOUR PROFILE - PINEY with notes of resin
Makes 30 small pots (300ml) - add a twig to 300ml freshly boiled water and leave to steep for 5 to 7 minutes.
ANTI-INFLAMMATORY - Rhinocerotinoic acid
TEA MIXOLOGY - Rhino bush is a strong counterbalance to pungent-minty Buchu, a bold and rejuvenating combination.
FLAVOURED WATER & ICED TEA - once the infusion has cooled consume as a flavoured water. Add apple or pomegranate juice to make Rhino bush iced tea.
Handmade brown kraft packet (7x4x11cm) with tag and split-pin