INGREDIENTS - Eriocephalus africanus - leaves and twigs
FLAVOUR PROFILE - WOODY with strong notes of wild rosemary
Makes 30 small pots - add freshly boiled water (300ml) to a twig and steep for 5 to 7 minutes to activate the electric flavour of the season's first raindrops hitting the dry Fynbos veld.
ANTISPASMODIC - Eudesmanediol
TEA MIXOLOGY - Snow bush makes a bold woody base for the addition of more floral notes from the veld like Rooibos.
FLAVOURED WATER & ICED TEA - once the infusion has cooled consume as a flavoured water. Add fruit juice to make an iced tea.
Handmade brown kraft packet (7x4x11cm) with tag and split-pin