INGREDIENTS - Dicerothamnus rhinocerotis, white sugar, water
100ml Glass screwtop bottle
FLAVOUR PROFILE - PINEY with notes of resin
MARGARITA COCKTAIL RECIPE
40ml Tequila
20ml Triple Sec
30ml Fresh Lime Juice
10-15ml Fynbos Botanical Syrup
Salt rim with Fynbos Salt
DRIZZLE over pancakes, ice-cream, milkshakes, smoothies, cappuccino or herbal tea.
ANTI-INFLAMMATORY - Rhinocerotinoic acid