Floral Rose pelargonium infused in white wine vinegar.
MAKE a vinaigrette by mixing one part vinegar with three parts oil and a pinch of salt - drizzle over salads, roasting veggies and meats. Use plain to make ceviche, pickles and marinades. Add a dash to cocktails to exponentially compound flavour.
Contains Rose pelargonium botanical.
100ml
6% Acidity