INGREDIENTS - Agathosma betulina and Cape west coast sea salt
FLAVOUR PROFILE - PUNGENT with strong notes of mint and blackcurrant
Buchu is the most sensational of all the Fynbos herbs transforming everyday flavours into mouth-watering experiences. Natural flavour enhancer. Use as a seasoning and finishing salt.
SEASON seared picanha, braaied line-fish, tray-baked chicken, lamb shank, flambéed chicken livers, salmon sushi, tomato salsa and mielie butter.
Handmade brown kraft packet (7x4x11cm) with tag and split-pin (cellophane inner) 100g