INGREDIENTS - Eriocephalus africanus and Cape west coast sea salt
FLAVOUR PROFILE - WOODY with strong notes of wild rosemary
Woody Snow bush has a wild rosemary flavour with a hint of pepper and adds incredible depth of flavour to warm and cold dishes. Use as a seasoning and finishing salt.
SEASON creamy mushroom sauce, Karoo lamb meatballs, tzatziki dip, confit garlic potatoes, puy lentil salad, yoghurt carrot salad, beef carpaccio, prawn orzo and feta focaccia.
Packaging: handmade brown kraft packet (7x4x11cm) with tag and split-pin (cellophane inner) 100g