INGREDIENTS - Dicerothamnus rhinocerotis and Cape west coast sea salt
FLAVOUR PROFILE - PINEY with notes of resin
Rhino bush is piney adding a delicate resinous flavour that melts into seared food surfaces. Use as a seasoning and finishing salt.
SEASON grilled rib-eye, Karoo lamb, picanha and pork kebabs. Add to wok-seared chilli-garlic cabbage, grilled mushrooms, arancini, risotto, bitterballen, pizza and croque monsieurs.
Packaging: handmade brown kraft packet (7x4x11cm) with tag and split-pin (cellophane inner) 100g