INGREDIENTS - Aspalathus linearis and Cape west coast sea salt
FLAVOUR PROFILE - FRUITY with notes of caramel and rosehip
This is the flavour of the Fynbos veld at sunset, fruity notes lingering in the twilight air. Rooibos draws flavours together with notes of caramel and rosehip. Use as a seasoning and finishing salt.
50ml glass bottle with clear grinder
SEASON caramelised onions, cherry tomato sauce, sweet potato mash, roasted butternut, gruyere omelette, breakfast eggs, crispy chicken and tomato-bredie. Grind over vanilla ice-cream and splash with peppery olive oil.