FYNBOS AT YOUR FINGERTIPS
If you can't join us for a CAPE TOWN FYNBOS EXPERIENCE® in the Cape Winelands, then make use of our online self-guided tasting along with this comprehensive Kichen/Tasting Kit. TASTING GUIDE – South African Fynbos
"Once you have tasted Fynbos in your food, you'll want to cook with it all the time." Herman Lensing, SARIE FOOD Magazine, Summer 2022. See MENU IDEAS – South African Fynbos
Size: 40 x 32 x 11 cm
8 INDIGENOUS CULINARY HERBS - cook and bake with South Africa's extraordinary herbs from the Fynbos biome: Honeybush - Rooibos - Buchu - Rhino bush - Snow bush - Cancer bush - Cape Mountain Sage - Nutmeg pelargonium
8 AROMATIC SEASONING SALTS - season meals and snacks for a Fynbos taste sensation with our delicate mix of edible varieties and Cape west coast sea salt: Honeybush - Rooibos - Buchu - Rhino bush - Snow bush - Mint pelargonium - Cape Mountain Sage - Nutmeg pelargonium
7 MIXOLOGY TEA INFUSIONS - Fynbos leaves and twigs as natural as though you've picked them yourself. Add freshly boiled water to a personal blend and leave to steep for 5-7 minutes. Also use to make flavoured water, cordial and stock for soups, stews, poaching liquid and casseroles: Honeybush - Rooibos - Buchu - Rhino bush - Snow bush - Cancer bush - Mint pelargonium
Sale price includes delivery in South Africa