INGREDIENTS - Dicerothamnus rhinocerotis and Cape west coast sea salt
FLAVOUR PROFILE - PINEY with notes of resin
Rhino bush is piney and the flavour is held in a plant resin that is heat activated.
Use as a seasoning and finishing salt.
50ml glass bottle with clear grinder
SEASON grilled mushrooms, steak, beef/chickpea burgers, potatoe wedges, French fries, braaied Karoo lamb, pork kebabs, wild mushroom ravioli, wok-seared chilli-garlic cabbage, arancini, risotto, bitterballen, cheesy pizza and croque monsieurs.