INGREDIENTS - Aspalathus linearis and Cape west coast sea salt/black peppercorns
FLAVOUR PROFILE - FRUITY with notes of caramel and rosehip
This is the flavour of the Fynbos veld at sunset, fruity notes lingering in the twilight air. Rooibos draws flavours together with notes of caramel and rosehip. Use for seasoning and finishing.
SEASON caramelised onions, cherry tomato sauce, sweet potato mash, roasted butternut, gruyere omelette, breakfast eggs, crispy chicken and tomato-bredie. Grind salt or pepper over vanilla ice-cream and splash with peppery olive oil.
Packaging: 50ml glass bottle with transparent grinder; bespoke brown kraft gift box with plastic window.
Contents: 1 x 50ml Rooibos Salt Grinder and 1 x 50ml Rooibos Pepper Grinder; includes South African Fynbos® Flavour Wheel and Tasting Guide.